Holley Family Farms pork is GMO-free and produced without antibiotics or hormones. We raise our pigs from farrow (birth) to finish. Our sows are never put into farrowing crates and all our pigs have constant access to the outdoors.

Our pork is processed at Wolf Pack Meats, in Reno, Nevada. The Beer Brats, Basque Chorizo and Hot Italian Sausage are made at Ponderosa Meats, in Reno. Pork cuts and sausages are available in Reno at the Great Basin Community Food Co-op, and at the Carson City Farmers Market.